Archive for the ‘News’ Category
Benny’s Bacon Thursday
Wednesday, December 3rd, 2014
BENNY’S BACON THURSDAY
Special Bacon Menu available in the bar at Benny’s
Benny’s Chop House Bacon
Addictive BLT Flatbreads
Inspiring Bacon Tacos
and more!
Plus a bacon dessert and bacon specialty cocktail
that should not be missed.
Join us-for BACON THURSDAY
3-7 p.m. every Thursday
Life is better with bacon!
Posted in News
Benny’s Thanksgiving 2014
Tuesday, November 11th, 2014
Join Us Thanksgiving Day
Enjoy our Chef prepared Thanksgiving Menu
OR select from our full Dinner Menu.
Children’s menu available.
Chef’s Traditional Thanksgiving Dinner Includes:
Natural turkey breast and braised turkey leg,
Creamy mashed potatoes, cranberry sauce
and natural jus.
Plus your choice of two delicious sides:
Classic chestnut sage stuffing, sweet potatoes,
Honey-glazed carrots, or green bean casserole.
Plus your choice of one Chef created dessert:
Pumpkin pie with cranberry chutney,
vanilla bean crème brûlée,
Pecan pie with bourbon-caramel sauce,
or chocolate s’mores cheesecake
$49 per person
Make your reservation now to secure
your preferred dining time.
Call 312-626-2444 or
contact us at www.bennyschophouse.com
11:30 a.m. – 10:00 p.m.
Posted in News
New Cocktails Have Arrived
Thursday, July 10th, 2014
Newly featured cocktail, Botanical Graffiti.
Benny’s Chop House new cocktails have arrived! Our talented beverage team were inspired by the season’s bounty of fruits and fresh herbs. Explore flavor profiles ranging from an effervescent Strawberry-Basil found in “Secret Engagement” to a refreshing and herbaceous “Kovalcin Cooler.” Our knowledgeable bartenders are always on hand to assist you with selecting the perfect cocktail. Cheers!
Posted in News
Bringing Home The Bacon [Again]
Tuesday, July 8th, 2014
The Benny’s Chop House Team had an amazing time at Baconfest Chicago 2014! We are thrilled to be awarded our second consecutive “Best Front of House Presentation” trophy. What qualifies for “Best Front of House Presentation” you ask?
- Creativity in use of space, and overall alluring aesthetics of exhibition station decor
- Presentation/plating aesthetics of the dish being served
- Hospitality, knowledge of dish/preparation and general welcoming warmth of exhibition team.
- Deliciousness of dish
Thank you to the team at Baconfest Chicago and all the attendees for making this such a successful event!
Posted in News
Mother’s Day at Benny’s
Tuesday, April 29th, 2014
On Sunday, May 11, treat Mom to her special day at Benny’s Chop House and receive a complimentary family photograph by a professional photographer to remember the day.
Prix Fixe Adult Menu 11am – 2pm. View menu
Prix Fixe Children’s Menu 11am – 2pm. View menu
Mother’s Day Dinner Menu 2pm – 8pm. View menu
Celebrate with the best at Benny’s Chop House. Our dedication to excellence is reflected in our menu of 100% USDA Prime Beef, Seafood flown in daily, and an award-winning wine list.
Posted in News
Easter Sunday at Benny’s is Special
Thursday, March 27th, 2014
We have prepared something for everyone in the family.
Our Prix Fixe Easter Brunch is served from 11:00am until 3:00pm. Don’t miss the Banana Bread French Toast with Maple Whipped Cream and Candied Pecans, and more…
View the Easter Brunch Menu
Benny’s Easter Bunny has prepared a special Children’s Prix Fixe Brunch Menu, and will be joining the fun festivities at each table decorating Easter Cookies. Remember your camera and capture this memorable moment!
View the Kids’ Easter Menu
Benny’s will offer our Easter Dinner Menu from 3:00pm until 9:00pm, which features the best selection of USDA Prime steaks in Chicago, and more…
View the Easter Dinner Menu
Jazz will set the mood for the entire day featuring Fred Simon and the Calvin “Koco” Brunson-Julie Ponce Duo.
Make Your Reservations Today
Posted in News
Valentine’s Day at Benny’s
Monday, January 20th, 2014
Join us on Valentine’s Day for our FULL Dinner Menu, Chef’s Specialty Menu Items, and Valentine’s Inspired Specialty Cocktails.
Reminder to request one of our cozy booths - “The Most Romantic Tables in Town” by Urban Daddy!
Benny’s Specialty Items will be available Thursday, February 13 - Saturday, February 15.
Posted in News
Chicago Restaurant Week
Monday, January 20th, 2014
For 2014, Chicago Restaurant Week has been extended to a 14-day dining event that will take place at restaurants throughout downtown, the neighborhoods and suburbs from January 24 to February 6.
At Benny’s Chop House, Restaurant Week has been extended to a FOUR WEEK dining event that will take place from January 24-February 24!
The annual culinary celebration will feature a very special prix fixe menu for $22 for lunch at Benny’s (excluding beverages, tax and gratuity).
Please click here for a Restaurant Week Menu Preview!
Posted in News
Join Benny’s on Thanksgiving, November 28
Saturday, November 23rd, 2013
Chef Carlo has been working overtime. The food tasters have too. But it’s all been worth it!
This Thanksgiving Benny’s will be offering our guests and their families a sumptuous, traditional Chef inspired feast! We’ve gone out of our way to offer the traditional Thanksgiving meal that everyone expects, but with all those special Chef touches that you can only get at Benny’s.
View our Thanksgiving Day menu.
The turkey is slow roasted to “fall off the bone” tenderness. The country style stuffing is made in house with house-cured bacon, caramelized onion, and fresh garden sage. The carrots are honey glazed and flame caramelized just before being brought to the table for maximum sweetness. The green bean casserole features delicious cremini, oyster, and shiitake mushrooms and crispy shallots. The roasted sweet potatoes are honey glazed and topped with tasty rosemary marshmallows. Plus traditional creamy mashed potatoes, and a special Benny’s spiced cranberry and port jam to top off your plate!
And what would a Thanksgiving feast be without a dessert from our pastry chef? This Thanksgiving he’s prepared two seasonal inspired treats:
Traditional pumpkin pie with smoked nutmeg and cinnamon, served with warm star anise infused cranberry chutney and soft Tahitian vanilla bean cream. Delicious!
Three Sister’s Pecan Pie with Angel’s Envy Bourbon-Caramel Sauce and “Grains of Paradise” Egg Nog Ice Cream. Amazing!
Turkey, mashed potatoes, spiced cranberry and port jam with two additional sides for $34.99.
Our USDA Prime steak and fresh seafood menu with appetizers, soups, salads and sides is also available.
There is simply no better place to celebrate Thanksgiving than Benny’s!
Thanksgiving is right around the corner.
We hope to celebrate it with you!
Posted in News
Benny’s Participating at the Hamburger Hop
Saturday, September 21st, 2013
Sept 27-29 at Millennium Park
Watch Chef Carlo Lamagna talk about the Hop on NBC-5
Details and tickets here
Posted in News
Visit Benny’s on National Cheeseburger Day, 9/18
Wednesday, September 18th, 2013
Wednesday, September 18 is National Cheeseburger Day.
Read more at Luxe File Chicago
Posted in News
Saturday, November 16 – Benny’s is very proud to participate, once again, in the MS Soirée!
Wednesday, August 21st, 2013
Posted in News
Friday, November 1 – Benny’s participates in the Spirit of Youth Benefit in honor of the National Runaway Safeline
Wednesday, August 21st, 2013
Posted in News
Friday, September 27 – Benny’s Chop House once again will participate in Chicago Gourmet’s annual kick off event, the Hamburger Hop!
Wednesday, August 21st, 2013
Chicago Gourmet 2013 presented by Bon Appétit
Produced by the Illinois Restaurant Association and Bon Appétit magazine.
Chicago Gourmet 2013 – a celebration of food and wine – is one of the nation’s most anticipated culinary events.
Posted in News
Sept. 18th - Friends of Chicago Gourmets
Wednesday, August 21st, 2013
Chef Carlo and the team at Benny’s are delighted to welcome Chicago Gourmets, as always! Please join us for an outstanding luncheon on Wednesday, Sept. 18 at 12:30 PM.
Download invitation/reservation form, or sign-up here.
Posted in News
2013 Green City Market Chef’s BBQ
Tuesday, July 2nd, 2013
Benny’s Executive Chef Carlo Lamagna is delighted to be a part of the 2013 Green City Market Chef’s BBQ!
“One of the best summer events in Chicago, this grand picnic is held every July in picturesque Lincoln Park, with the fabulous Chicago skyline as a backdrop. This beautiful venue is ideal to showcase some of Chicago’s finest chefs, the who’s who of Chicago’s culinary scene. All dishes served at the BBQ feature items offered from the bounty of the market with nearly 100 chefs/restaurants creating culinary magic. In addition to food, locally made beer, wine, hand-crafted cocktails and non-alcoholic beverages will be available.”
For tickets and more information, see the Green City Market Chef’s Website here.
Posted in News
Benny’s Executive Chef Carlo Lamagna on DNAInfo.com
Tuesday, July 2nd, 2013
Benny’s Chop House is excited to welcome Executive Chef Carlo Lamagna! Read about his career, accomplishments, and goals on DNAInfo.com Chicago and check back soon for his full bio.
May 29th Chicago Gourmet Event at Benny’s
Thursday, April 18th, 2013
Join us at Benny’s for an unforgettable event with Chicago Gourmet! See the below invitation for details on the menu and how to RSVP by May 25.
Chicago Gourmet at Benny’s Chop House- PDF
Posted in News
Benny’s Celebrates Administrative Professionals Day
Tuesday, April 16th, 2013
Benny’s is celebrating Administrative Professionals Day. Beginning Monday, April 22 and continuing through Friday, April 26, you can treat your administrative professional to an enticing selection off our lunch menu. Click on the “Menus” tab above to view our full lunch menu. Every administrative professional who joins us for lunch throughout the week will receive a $25 gift certificate for their next visit. Please call 312.626.2444 to make a reservation.
Posted in News
Benny’s Celebrates National Poultry Day
Thursday, March 21st, 2013
Benny’s lunch menu boasts two terrific chicken selections including a Grilled Chicken Sandwich ($9.99) topped with buffalo mozzarella, roasted red bell pepper, arugula, crispy prosciutto, and served with Benny’s famous hand-cut fries or an Asian Blackened Chicken Salad ($11.99) with grilled pineapple, edamame, scallion, carrot, cucumber, and mint with ginger vinaigrette.
Posted in News
Benny’s will be offering our special Restaurant Week Menu for lunch during the ENTIRE month of February.
Thursday, January 24th, 2013
Posted in News
Benny’s Chop House Celebrates Martin Luther King Jr. throughout January by Serving His Favorite Dessert – Pecan Pie
Thursday, January 24th, 2013
Benny’s Chop House pastry chef Aaron Lindgren has added a special sweet treat to Benny’s dessert menu just in time to celebrate Martin Luther King Jr. Day – pecan pie. Historians say the southern gentleman loved the nutty, crusty dessert, which is believed to have originated in New Orleans. Go on, abandon that New Year’s resolution on January 21 (and throughout the month of January) and indulge at Benny’s in honor of Dr. King.
Posted in News
New Year’s Eve at Benny’s Chop House will be a celebration of great food and jazz artistry
Wednesday, December 26th, 2012
Benny’s Chop House has planned the biggest jazz extravaganza in Chicago for New Year’s Eve 2012. Six of Chicago’s finest jazz performers will grace Benny’s beautiful lounge area while diners enjoy the many American contemporary culinary delights.
The entertainment begins at 5 p.m. and continues until 1 a.m. Featured artists include the Sherry Scott Duo and the Lynn Hilton Quartet. Both Scott and Hilton are considered among the greatest jazz vocalists to make Chicago their home. The Sherry Scott Duo features Sherry Scott on vocals and Corky McClerkin on piano. The Lynn Hilton Quartet features Lynn Hilton on piano and vocals, Dexter Sims on bass and vocals, Dudley Owens on saxophone and Malcolm Banks on drums.
Benny’s New Year’s Eve Celebration will feature non-stop music from 5 p.m. In addition to the regular menu, Benny’s will present chef’s specials for the evening and a champagne toast at midnight. Delicious special dishes include Chestnut & Brandy Bisque with Candied Porcini Mushrooms, Brussels sprouts and Crispy Kale “Caesar Salad” with Crab Fritters and Osetra Caviar, Butter Poached Maine Lobster with Hudson Valley Foie Gras, Ricotta Gnocchi and California Fig-Port Wine Reduction, Black Truffle Studded USDA Prime Beef Tenderloin with Celery Root-Turnip Pave, Grilled King Oyster Mushrooms and Perigold Truffle Jus.
Posted in News
Join us on Christmas Eve, December 24
Tuesday, December 4th, 2012
Featuring our signature a la carte menu, the feast of Seven Fishes, live music and holiday beverages! Noon - 9pm
Posted in News
Join Us Thanksgiving Day, November 22
Thursday, November 15th, 2012
Make your reservations now for Thanksgiving Day. Benny’s will be serving a traditional turkey dinner with all the trimmings and our regular a la carte menu. Children’s menu available, 12 p.m. to 9 p.m.
Menu includes Butternut squash soup or house salad, organic turkey breast, braised turkey leg, chestnut stuffing, green beans, sweet potato, cranberry sauce and apple-sage gravy.
Posted in News
Make a donation to the Greater Chicago Food Depository and win a Benny’s gift certificate
Monday, October 15th, 2012
For every $25 donated your name will be entered for a chance to win gift certificates for 12 of Chicago’s top steakhouses, valued at approximately $1,400! The drawing for one winner will be held at noon CST on Friday, Nov. 2.
Posted in News
Join us for a North Shore Distillery Party at Benny’s Chop House, November 2nd
Monday, October 15th, 2012
Enjoy complimentary cocktail tastes and culinary treats at the Bar at Benny’s from 4-7pm.
Please join us as we celebrate the award-winning handmade spirits of North Shore Distillery at the bar at Benny’s Chop House.
Enjoy tastes of amazing North Shore spirits including the very special Benny’s Cocktail - the Corpse Reviver #444 - featuring North Shore Gin #6, Lillet Blanc, Orange Liquor, Lemon, with an Absinthe Rinse. During this celebration, Benny’s will be offering complimentary passed appetizers for our bar guests between the hours of 4-7pm on Friday, November 2nd.
Posted in News
Celebrate National Seafood Month this October at Benny’s Chop House
Thursday, October 4th, 2012
National Seafood Month is celebrated during the month of October, and Benny’s Chop House is an ideal place to celebrate the occasion. With more than 25 menu items of succulent seafood dishes, the restaurant’s name could as well be Benny’s Chop House and Seafood.
Read more at RestaurantNews.com
Posted in News
Benny’s Wins Oyster Shucking Contest
Wednesday, October 3rd, 2012
The winner of the Chicago Gourmet Supreme Shucker 2012 oyster shucking contest is Luis Pedroza of Benny’s Chop House.
Posted in News
Benny’s Chop House Celebrates August Food Holidays
Thursday, August 16th, 2012
Celebrate National Rum Day, August 16th, and National Banana Lover’s Day, August 27th, at Benny’s Chop House
Read more
Posted in News
Benny’s Chop House Receives Safe Harbor Certification
Tuesday, August 14th, 2012
Safe Harbor Certification is the most comprehensive seafood safety program ever created. Through a stringent testing and screening process Safe Harbor Certification removes uncertainty to allow consumers to enjoy seafood with the utmost confidence.
Learn more
Posted in News
National Filet Mignon Day, August 13th at Benny’s Chop House Chicago
Monday, August 13th, 2012
Posted in News
National Oyster Day at Benny’s Chop House, August 5th
Saturday, August 4th, 2012
Whether you like them for their briny flavor or for their purported sexual enhancing qualities, oysters star on National Oyster Day, Sunday, August 5th. Benny’s Chop House offers American East to West Coast oysters in their raw bar dinner menu for $14.99 a half dozen and $26.99 a dozen. Additionally, as a weekly homage to the bracing mollusks, Benny’s host Oysters Wednesdays, featuring a multitude of specialty oysters from Delaware Bay, New Brunswick, Cape Cod and other regions — starting at 25 cents. This is available with a two drink minimum, beer or wine pairing, from 3 p.m. to 7 p.m.
Read more
Posted in News
Cecile Savage and Calvin “Koco” Brunson at Benny’s Chop House
Monday, July 30th, 2012
Posted in News
Benny’s Chop House Joins Nationwide Effort to Save Bristol Bay
Monday, July 30th, 2012
The world’s largest sockeye salmon fishery is in danger. A proposed mine in the Pebble deposit could destroy the sea life in its neighboring rivers.
Posted in News
Visit Benny’s for our house-cured maple-glazed thick-cut bacon!
Monday, July 30th, 2012
Posted in News
Benny’s will be Participating on the FIA Futures Cares Great Chicago Steak Out, Wednesday, November 1
Sunday, July 29th, 2012
Benefitting The Chicago Food Depository. Read more
Posted in News
Bristol Bay Sockeye Salmon and Benny’s Chop House
Thursday, July 12th, 2012
The Bristol Bay region in southwest Alaska is home to the largest sockeye salmon habitat on Earth.
The Bay’s freshwater salmon habitat and the regions ecosystem is under threat from foreign mining corporations.
The future of Bristol Bay, 40 million sockeye salmon, 14,000 fishing jobs, and abundant wildlife are all in need of our support.
During the month of July, join Benny’s Chop House for our Bristol Bay Sockeye Salmon run.
Posted in News
Mother’s Day at Benny’s Chop House, May 13
Wednesday, April 25th, 2012
We will be open from 11:30 am until 9:00 pm.
Posted in News
Join Benny’s on Easter
Friday, March 16th, 2012
Sunday, April 8, 2012
Dinner 12pm - 9pm
Featuring Chef’s specialty menu items, a visit by the Easter Bunny and fun Easter drinks for adults and children!
Easter Specials Include
Slagel Farm Baked Ham with Minnesota Wild Rice
USDA Prime Rib with Rosemary Garden Potatoes
Colorado Lamb Shank with Pickled Pearl Onions
Bone-In Alaskan Halibut with Grilled Ramps
Chocolate Pudding Cake with Toffee Ice Cream
* In addition to our Full Dinner Menu *
Posted in News
Support Benny’s Bar Manager, Deidre Hays, and Breast Cancer Awareness this Sunday, March 18th at Speed Rack Chicago
Friday, March 16th, 2012
Join LUPEC CHICAGO, the United States Bartenders Guild of Chicago for a unique charity event. See the best female bartenders from Chicago duke it out in a top bartender competition of speed and accuracy. Judges will crown Miss Speed Rack Chicago.
Sunday, March 18, 3pm to 7pm
Bottom Lounge
1375 W. Lake Street, Chicago Il 60607
(312) 666-6775 Tickets available online in advance $25
Posted in News
Restaurant “Week”
Wednesday, February 8th, 2012
Celebrate Restaurant “Week” at Benny’s Chop House
For the entire month of February, 2012!
Posted in News
Valentine’s Weekend at Benny’s
Tuesday, February 7th, 2012
Celebrate Valentine’s Day Weekend at Benny’s Chop House.
February 10-14, 2012
View Valentine’s Day Weekend menu
Posted in News
Super Bowl Sunday at Benny’s February 5, 2012
Tuesday, January 31st, 2012
Enjoy complimentary appetizers while watching the game on our large-screen televisions!
Mushroom Truffle Flatbread
Tomato Pesto Flatbread
Mini Tacos
Short Rib Sliders
Beef Tenderloin Sliders
Chicken and Beef Satay
Posted in News
Oyster Wednesdays are back!
Monday, January 9th, 2012
The ever-so-popular Oyster Wednesday returns to Benny’s Chop House from 3 p.m. to 7 p.m. in the Bar and North Lounge. Every Wednesday, customers will enjoy a selection of premium oysters by flights of six. “Benny’s will feature five to six different east coast and five to six different west coast oysters each Wednesday,” says director of operations Mitchell Schmieding. We’ve also paired specialty cocktails, wines and craft beers to go along with the selections.
Posted in News
New Year’s Eve: An exciting culinary and musical journey featuring the Greta Pope Ensemble
Saturday, November 26th, 2011
The lights will shine on Benny’s Chop House this New Year’s Eve, as the amazing vocalist Greta Pope brings her full quintet, The Greta Pope Ensemble, to Benny’s Chop House for a full evening of musical pleasure. This top notch ensemble of Chicago’s finest music makers, together with Benny’s renowned food and drink, will create a memorable New Year’s Eve celebration, certain to be one the most romantic, sophisticated - and festive - evenings in the Windy City. The music will begin at 7 p.m. and continue until 1 a.m.
The Greta Pope Ensemble will offer a unique music lover’s journey through its superb renditions of jazz standards, lush romantic ballads, sensuous Brazilian Bossa Nova classics and inspiring Broadway favorites.
Featuring Greta Pope and her magnificent vocals, the ensemble includes such in-demand players as Paul Coscino on piano, Scott Mason on bass, Steve Magnone on drums and Audley Reid on saxophone. Paul Coscino has been a regular at Benny’s Chop House over the last several months as accompanist for award-winning, internationally acclaimed vocalist Greta Pope. He is a graduate of DePaul University’s School of Music and is one of Chicago’s top musicians. Scott Mason has been on the faculty of The Roosevelt University Music Conservatory since 1984. He is a graduate of Grinnell College and is a much sought-after jazz musician in Chicago and beyond. Steve Magnone maintains a busy performing schedule around the Chicago area. He is a graduate of DePaul University’s School of Music and has served as the Percussion instructor at Triton College in River Grove, Ill., for the last 12 years. Audley Reid’s passionate approach to contemporary jazz transports listeners to an island of musical paradise, a direct result of his Jamaican/Cuban heritage. “Reid” is a true Chicago musical gem.
Posted in News
Benny’s Chop House Thanksgiving celebration is a mouthwatering feast, rich in variety and flavor
Tuesday, November 15th, 2011
Benny’s Chop House celebrates Thanksgiving 2011 with a contemporary nod to tradition. The acclaimed steakhouse will offer guests a special Thanksgiving menu in addition to many selections from the regular menu, making it the perfect spot for those seeking a casually elegant feast sure to please your friends and family. Benny’s Thanksgiving celebration will be available from noon to 8 p.m. on Thanksgiving Day, Thursday, November 24. View menu.
Benny’s special Traditional Turkey Dinner ($29.99) begins with a choice of delicious House Salad or soup of the day followed by butter basted organic turkey breast, braised turkey leg, chestnut-stone fruit stuffing, sweet potato, and giblet-sage gravy. To enhance your feast, you can order the special fall salad-Port-Poached Apple Salad, with arugula, watercress, Maytag blue cheese and sweet potato puree ($14.99), or Benny’s special side dish, Pumpkin Sage Bread Pudding ($14.99). When it comes to dessert, Benny’s pies are always a crowd favorite and, on Thanksgiving, Benny’s serves an inspired version of pumpkin pie: Grandma’s Traditional Pumpkin Pie with Pumpkin Seed Praline ($7.99)-just the right amount of sugar and spice in a rich, flakey crust. Another amazing special dessert for Thanksgiving is Spiced Pumpkin Soufflé with Eggnog Crème Anglaise, made from locally grown pumpkins ($12.99).
If you or your companions prefer to indulge in a fish entrée rather than the traditional turkey, you will love the delectable Minnesota Walleye Pike with Ginger-Chive Sauce, served with Pumpkin Sage Bread Pudding and Roasted Brussels Sprouts ($34.99). This item is from Benny’s fall dinner menu and is extremely popular.
Benny’s regular menu selections are also sure to be a big hit on Thanksgiving. In addition to the wide selection of USDA Prime Wet Aged Steaks, such as the magnificent Bone-In Filet Mignon (16 oz., $64.99) and USDA Prime Dry-Aged Steaks like the delicious Bone-In Rib Eye (16 oz., $47.99), Benny’s now offers delicious USDA Prime Natural Steaks, specially raised, hormone- and antibiotic-free. Choose from a 7 oz. or 10 oz. Filet Mignon ($36.99/$49.99), 16 oz. Rib Eye ($42.99), 12 oz. New York Strip ($36.99), 18 oz. Bone-In New York ($44.99) or a 10 oz. Skirt Steak ($24.99). All Benny’s steaks can be ordered with enhancements such as Lobster Tail, Foie Gras, Oscar Style, King Crab Legs, Maytag Blue Cheese, Jumbo Sea Scallop, Barbecue Chili Rub or Béarnaise.
Among other new items on the fall menu are a luscious vegetarian pasta appetizer, Butternut Squash Tortelloni with Toasted Pumpkin Seeds, Ricotta Salata, Brown Butter-Sage ($8.99) and two new sides: Roasted Brussels Sprouts with caramelized onion and bacon ($7.99) and Root Vegetable-Potato Gratin ($8.99).
Posted in News
Easter at Benny’s Chop House, April 24th
Tuesday, April 19th, 2011
11 a.m. - 3 p.m. Celebrate with brunch specials including eggs Benedict with lobster or beef ($14.99), Mediterranean-style frittata ($14.99), strawberry and banana-stuffed brioche ($14.99) and rosemary-crusted lamb leg ($33.99). A special menu for kids is also available.
Posted in News
Vote for Benny’s!
Thursday, February 10th, 2011
Support Benny’s in the “Best New Steakhouse” category of TimeOut Chicago’s Eat Out Awards, and write us in as your choice for Crain’s Best Restaurants 2011.
Posted in News
Preview: Israel Idonije Foundation & Benny’s Chop House Event
Friday, January 28th, 2011
Save the Date for an opportunity to support the Israel Idonije Foundation at Benny’s on Sunday, March 13, 2011.
Posted in News
Celebrate your loved one with the perfect sweetheart cocktail at Benny’s…
Thursday, January 27th, 2011
St-Germain and Benny’s Chop House have partnered in the creation of specialty cocktails to enjoy with your Sweetheart during the month of February!
Imagine “THE BICYCLE BUILT FOR TWO” featuring Citadelle Gin, St-Germain, Sparkling Wine and Citrus Zests combine to make this unbelievable cocktail designed for a couple to share. Benny’s will be open Saturday, February 12, Sunday, February 13 and Monday, February 14 – Valentine’s Day.
Posted in News
Benny’s Chop House Recommended by Michelin
Sunday, January 2nd, 2011
“In the shadow of Trump International, this newbie does something others may have thought impossible in a meat and potatoes town: created a reason for being yet another steakhouse, where macaroni and cheese is considered a vegetable.
The splendid service in particular is what makes Benny’s a standout. Unsure what cut of steak will appease your appetite? Trust the waiters’ wise words for they are well-versed in the caliber and characteristics of the different cuts.
Should you order a fish that needs filleting, of course they will be happy to strut their stuff with trolley service at your table. Classic side dishes and even less expensive dishes (budget friendly burgers) round out the menu, but the rational and ravenous know to go for a steak and seafood.”
CONGRATULATIONS TO THE ENTIRE STAFF AT BENNY’S FOR THIS INCREDIBLE RECOMMENDATION FROM THE PRESTIGIOUS MICHELIN GUIDE!
Posted in News
Celebrate Children & Family on Sundays at Benny’s Chop House
Saturday, January 1st, 2011
Each Sunday this winter, children dine at Benny’s with our compliments! For example: Chicken Noodle Soup, Petite Filet with French Fries, and an Ice Cream Sundae with Chocolate Sauce. This special complimentary children’s menu is offered on Sundays from 3-7pm. The menu is provided for each child, per adult, based on a two course adult menu.
Posted in News