Dinner

Download this menu (pdf).

Raw Bar

Oysters American East and West coast
half-dozen / dozen

Jumbo Prawns cocktail sauce, lemon

Shellfish Tower for Two Cape Breton lobster, red king crab, jumbo prawns

Salads & Soup

Heirloom Tomato sweet onion, Black River Blue

Belgian Endive Salad Humboldt Fog goat cheese, snap peas
roasted red pepper vinaigrette

Grilled Caesar Parmesan croutons, garlic chips
white anchovy

Beet Salad ricotta salata, peach-saffron jam
thyme vinaigrette, candied pecans

Lyon Salad frisée, sunny side up farm egg
Chop House bacon lardons
Champagne-Dijon vinaigrette

Iceberg Wedge bacon, Black River Blue

Benny’s Seafood Salad jumbo prawn, calamari, octopus, conch

Garden Greens

Manhattan Clam Chowder

Lobster Bisque

Sides

Macaroni & Cheese with lobster or
Chop House bacon

Baked Potato

Mashed Potatoes

Truffle Fries Parmesan

Hashed Brown Potatoes

Potato Gnocchi pomodoro

Steakhouse Onion Rings Sambal remoulade

Crisped Kale garlic vinaigrette

Asparagus hollandaise

Grilled White Asparagus crispy Prosciutto di Parma

Steamed Broccoli

Broccoli Au Gratin

Creamed Sweet Corn summer truffles

Honey-Glazed Carrots

Sugar Snap Peas

Sautéed Garlic Spinach

Seasonal Mushrooms

Dry Aged USDA Prime Steaks

Bone-In Rib Eye 16 oz

Bone-In Rib Eye 20 oz

Bone-In New York Strip 16 oz

T-Bone 22 oz

Porterhouse 32 oz

Traditional & Specialty Selections

Filet Mignon 8 oz

Bone-in Filet Mignon 16 oz

New York Strip 16 oz

Surf-N-Turf 8 oz filet & 10 oz Cape Breton lobster tail

Skirt Steak 16 oz frites, garlic demi-glace

Australian Wagyu Filet 7 oz

Australian Wagyu Rib-Eye 12 oz

Natural Selections

Filet Mignon 7 oz / 10 oz

Rib Eye 16 oz

New York Strip 12 oz

Bone-In New York Strip 18 oz

STEAK ENHANCEMENTS Oscar Style · King Crab · Maine Sea Scallop · Lobster Tail
Chop House Maple-Glazed Bacon · Foie Gras · Blue Cheese
Bone Marrow Butter · Béarnaise · Red Wine Demi-Glace

Please check with your server for enhancement pricing

Chops & Braised Entrees

Berkshire Natural Pork Chop

Colorado Lamb Chops

Veal Chop

Chef’s Natural Chicken

Red Wine Braised Beef Short Ribs

Seafood

Dover Sole lemon-caper beurre blanc

Gulf Coast Grouper tomato vinaigrette

Pacific Halibut dill sauce

Faroe Island Salmon citrus vinaigrette

Sea Scallops sorrel sauce verte, red pepper purée

Two - 8 oz Lobster Tails

Lobster Risotto

1# Alaskan Red King Crab Legs

Cold Appetizers

Ceviche clams, scallops, lime caviar, tostada

Crab & Lobster Louie avocado-crème fraîche, tomato jam horseradish cream

Salmon Tartare avocado, Boursin, scallion,
rainbow caviar, flatbread crisps

Chicken Liver Terrine mostarda di Cremona, house pickles
sourdough

Prosciutto di Parma Parmigiano-Reggiano, giardiniera
melon compote

Hot Appetizers

Flash Crisped Calamari red Calabrese peppers

Jumbo Lump Crab Cake horseradish-mustard sauce

Oysters Rockefeller

Seared Foie Gras thyme madeleines, fruit preserves

Chop House Maple-Glazed Bacon