Benny’s Chop House Celebrates August Food Holidays

Thursday, August 16th, 2012

Celebrate National Rum Day, August 16th, and National Banana Lover’s Day, August 27th, at Benny’s Chop House
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Benny’s Chop House Receives Safe Harbor Certification

Tuesday, August 14th, 2012

Safe Harbor Certification is the most comprehensive seafood safety program ever created. Through a stringent testing and screening process Safe Harbor Certification removes uncertainty to allow consumers to enjoy seafood with the utmost confidence.
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National Filet Mignon Day, August 13th at Benny’s Chop House Chicago

Monday, August 13th, 2012

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National Oyster Day at Benny’s Chop House, August 5th

Saturday, August 4th, 2012

Whether you like them for their briny flavor or for their purported sexual enhancing qualities, oysters star on National Oyster Day, Sunday, August 5th. Benny’s Chop House offers American East to West Coast oysters in their raw bar dinner menu for $14.99 a half dozen and $26.99 a dozen. Additionally, as a weekly homage to the bracing mollusks, Benny’s host Oysters Wednesdays, featuring a multitude of specialty oysters from Delaware Bay, New Brunswick, Cape Cod and other regions — starting at 25 cents. This is available with a two drink minimum, beer or wine pairing, from 3 p.m. to 7 p.m.
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