Archive for March, 2013
Benny’s Celebrates National Poultry Day
Thursday, March 21st, 2013
Benny’s lunch menu boasts two terrific chicken selections including a Grilled Chicken Sandwich ($9.99) topped with buffalo mozzarella, roasted red bell pepper, arugula, crispy prosciutto, and served with Benny’s famous hand-cut fries or an Asian Blackened Chicken Salad ($11.99) with grilled pineapple, edamame, scallion, carrot, cucumber, and mint with ginger vinaigrette.
Posted in News
Concierges’ Favorite 50 Restaurants of 2013
Thursday, March 7th, 2013
Benny’s is once again named a Concierge Favorite! See the full list of Chicago Concierges’ Top 50 Dining Spots.
Posted in Press
National Crabmeat Day at Benny’s Chop House
Thursday, March 7th, 2013
Benny’s celebrates National Crabmeat Day this Saturday, March 9 and shares the recipe for Benny’s Crab Cakes.
Posted in Press